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(0)Jennifer Lapum
Author
Publisher
[Ryerson University]
Pub. Date
2019.
Description
"This textbook provides the novice learner with a foundational understanding of Canada's 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating."--BCcampus website.
Author
Publisher
BCcampus
Pub. Date
2021
Edition
2nd Canadian edition.
Description
"The purpose of this textbook is to help learners develop best practices in vital sign measurement. Its intended audience is students in health-related post-secondary programs as well as healthcare providers. Using a multi-media and interactive approach, it will provide opportunities to read about, observe, practice, and test vital sign measurement. This 2nd Canadian Edition includes over 120 H5P activities."--BC Campus website.
Publisher
Ryerson University
Pub. Date
[2020]
Edition
1st Canadian Edition
Description
This open access textbook is intended to guide best practices in vaccine delivery in Canada. This resource is designed for students in post-secondary health profession programs, including nursing. It may also be useful for graduate students and healthcare providers. This textbook provides information related to clinical practice, including the administration of vaccine, and communication with clients.
Publisher
Ryerson University
Pub. Date
2019.
Description
This textbook is designed for the novice learner who is seeking to develop a foundational understanding of the complete subjective health assessment in the context of health and illness. The textbook deconstructs the categories of the complete subjective health assessment, providing learners with explanations and examples of what constitutes relevant subjective data. This textbook provides an opportunity to learn how to respond to normal, abnormal,...
Publisher
Ryerson University
Pub. Date
2019.
Description
This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.
Author
Publisher
[Ryerson University]
Pub. Date
[2020?]
Edition
1st Canadian edition.
Description
"This open access textbook is intended to guide best practices in vaccine delivery in Canada. This resource is designed for students in post-secondary health profession programs, including nursing. It may also be useful for graduate students and healthcare providers. This textbook provides information related to clinical practice, including the administration of vaccine, and communication with clients."--BCcampus website.