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(0)Alan Titchenal
Author
Publisher
University of Hawaii Manoa
Pub. Date
2020.
Edition
2020 Edition
Description
This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.
Author
Publisher
University of Hawaii at Manoa, Food Science and Human Nutrition Program
Pub. Date
2020.
Edition
2020 edition.
Description
"This open access textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Hawai'i and the greater Pacific. Using the 'ōlelo no'eau, or Hawaiian proverb, stated above, we believe that the principles of nutrition should be taught through the context of our communities and environments. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional...