Food - Media - Senses : Interdisciplinary Approaches
(eBook)
Contributors
Bartz, Christina, Contributor
Bartz, Christina, Editor
Bottinelli, Silvia, Contributor
Bröcker, Felix, Contributor
Grampp, Sven, Contributor
Bartz, Christina, Editor
Bottinelli, Silvia, Contributor
Bröcker, Felix, Contributor
Grampp, Sven, Contributor
Published
Bielefeld : transcript Verlag,, [2023].
Format
eBook
ISBN
9783839464793
Status
Description
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More Details
Language
English
UPC
10.1515/9783839464793
Notes
Restrictions on Access
Open Access https://purl.org/coar/access_right/c_abf2 unrestricted online access star
Description
Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.
Funding Information
funded by Open Library Medienwissenschaft 2023
System Details
Mode of access: Internet via World Wide Web.
Terms Governing Use and Reproduction
This eBook is made available Open Access under a CC BY-NC-ND 4.0 license: https://creativecommons.org/licenses/by-nc-nd/4.0
Language
In English.