Qualities of food
Publisher
Manchester University Press
Publication Date
[2018]
Language
English
Description
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Contributors
Allaire, Gilles contributor., ctb, https://id.loc.gov/vocabulary/relators/ctb
Barling, David contributor., ctb, https://id.loc.gov/vocabulary/relators/ctb
Bergeaud-Blackler, Florence contributor., ctb, https://id.loc.gov/vocabulary/relators/ctb
Gronow, Jukka contributor., ctb, https://id.loc.gov/vocabulary/relators/ctb
Harvey, Mark contributor., ctb, https://id.loc.gov/vocabulary/relators/ctb, editor., edt, http://id.loc.gov/vocabulary/relators/edt
Barling, David contributor., ctb, https://id.loc.gov/vocabulary/relators/ctb
Bergeaud-Blackler, Florence contributor., ctb, https://id.loc.gov/vocabulary/relators/ctb
Gronow, Jukka contributor., ctb, https://id.loc.gov/vocabulary/relators/ctb
Harvey, Mark contributor., ctb, https://id.loc.gov/vocabulary/relators/ctb, editor., edt, http://id.loc.gov/vocabulary/relators/edt
ISBN
9781526137609