Introduction to human nutrition
(Print Material)
Contributors
Lanham-New, S. editor.
Hill, Thomas R. (Lecturer in nutrition), editor.
Gallagher, Alison, editor.
Vorster, H. H., editor.
Nutrition Society (Great Britain)
Hill, Thomas R. (Lecturer in nutrition), editor.
Gallagher, Alison, editor.
Vorster, H. H., editor.
Nutrition Society (Great Britain)
Published
Hoboken, NJ : Wiley, 2020.
Format
Print Material
Edition
3rd ed.
ISBN
9781119476979
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Connolly Hospital Dublin | 613.2 LAN | On Shelf |
| University Hospital Galway | 612.3/LAN | On Shelf |
More Details
Published
Hoboken, NJ : Wiley, 2020.
Edition
3rd ed.
Physical Desc
471pp ; 30cm ; pbk
Street Date
1911
Language
English
ISBN
9781119476979
Notes
Bibliography
Includes bibliographical references and index.
Description
"This textbook provides the scientific basis of nutrition in the context of systems and health approaches, exploring the core principles of nutrition and how these can be applied throughout training and practice: comprehensive in both its scope and approach, it has been fully updated by a global expert team to cover the most recent changes in the field; written by a team of internationally renowned experts; designed to meet the needs of students of nutrition worldwide"-- Provided by publisher.