Evaluation of certain food additives some food colours, thickening agents, smoke condensates, and certain other substances: nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives
(Print Material)

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Author

World Health Organization

Contributors

Food and Agriculture Organization of the United Nations

Published

Geneva WHO, 1975.

Format

Print Material

ISBN

9241205768

Status

On Shelf

1 copies available.

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