Code of practice no.1: for the Health Service Executive on the risk categorisation of food businesses (revision 1)
(Reference Only)

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Author
Ireland Health Service Executive
Contributors
Food Safety Authority of Ireland
Published
Dublin FSAI, 2006.
Format
Reference Only
ISBN
1904465382
Status
On Shelf
1 copies available.
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Published
Dublin FSAI, 2006.
Physical Desc
28p
Language
English
ISBN
1904465382