The Royal Marsden cancer cookbook : nutritious recipes during and after cancer treatment, to share with friends and family
(Print Material)
Author
Contributors
Phipps, Catherine, author.
Shaw, Clare, 1963-, editor.
Smith, Georgia Glynn, illustrator.
Royal Marsden NHS Foundation Trust, associated with work.
Shaw, Clare, 1963-, editor.
Smith, Georgia Glynn, illustrator.
Royal Marsden NHS Foundation Trust, associated with work.
Published
London : Kyle Books, 2015.
Format
Print Material
ISBN
9780857832320 (hbk.) :
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Merlin Park University Hospital, Galway | 641.5631/ROY | On Shelf |
| University Hospital Galway | 641.5631/SHA | On Shelf |
More Details
Published
London : Kyle Books, 2015.
Physical Desc
256 pages : illustrations (black and white, and colour) ; 26 cm
Language
English
ISBN
9780857832320 (hbk.) :
Notes
General Note
Includes index.
Description
The book is divided into three sections: a detailed section on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can't eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as for families, and there are lots of tips about budgeting, leftovers and freezing.