Human nutrition
(eBook)
Contributors
Titchenal, Alan, contributor.
Hara, Skylar, contributor.
Caacbay, Noemi Arceo, contributor.
Meinke-Lau, William, contributor.
Yang, Ya-Yun, contributor.
Hara, Skylar, contributor.
Caacbay, Noemi Arceo, contributor.
Meinke-Lau, William, contributor.
Yang, Ya-Yun, contributor.
Published
Honolulu, HI : University of Hawaii at Manoa, Food Science and Human Nutrition Program, 2020.
Format
eBook
Edition
2020 edition.
ISBN
9781948027083, 1948027089
Status
Description
Loading Description...
More Details
Language
English
Notes
Bibliography
Includes bibliographical references.
Description
"This open access textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Hawai'i and the greater Pacific. Using the 'ōlelo no'eau, or Hawaiian proverb, stated above, we believe that the principles of nutrition should be taught through the context of our communities and environments. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan."--BC Campus website.